Marie Calmeil foie gras

Marie Calmeil is a French maker of Foie gras of incomparable quality. For several generations, the Mary Calmeil family has prepared goose and duck foie gras, terrines, Cassoulet, rillettes, gizzards according to the tradition of southwestern France. Based in Villefranche-du-Perigord, this family business won in several competitions for its half cooked duck whole foie gras, goose foie gras with truffles, duck whole foie gras or even its duck rillettes.

Find Mary Calmeil products in the Mondizen catalog. We deliver anywhere abroad.

Goose foie gras

Mary Calmeil raises geese in the open air in order to obtain a high quality foie gras; this foie gras can be prepared in many ways for festive entries. Enjoy yourself with Marie Calmeil whole goose foie gras or the stuffed goose whole foie gras for a pure moment of delight.

Duck foie gras

Enjoy delicious duck foie gras made with great care for your pleasure; fall for the half cooked duck whole foie gras or the duck liver and feel the delight of the French cuisine. They are both very nice and will be perfect with a Sauternes confit from Les Jardins de Marie.

Rillettes, Terrines, duck breast

You can also find within the Marie Calmeil range of French products some delightful duck or goose liver foam, duck or goose stuffed neck and goose gizzard and pickled duck salad. Enjoy delicious rillettes or fall for a fancy Cassoulet made of pickled goose or duck just what you need for a moment of delicacy and delight. Duck rillettes and goose rillettes are available on Mondizen, your French shop.

With Marie Calmeil and Mondizen you can now feast on the French southwestern delicacy at your table abroad, wherever you are.