La Chaiseronne

La Chaiseronne is a small artisanal company located at the Channel. For more than 30 years, La Chaiseronne has been making products for lovers of good taste and tradition. La Chaiseronne produces cooked meals with ingredients from within the region. The meat used in the "plat cuisine" comes from farms selected by M. Blandin, the master butcher. He favours short supply chains and high-quality products.

Blanquette de veau

The Blanquette de veau is a traditional veal stew slowly cooked in cream. This dish is a complete meal that is truly delicious and will please all gourmands and gourmets. This blanquette de veau has a very nice texture and this meal can be eaten by itself. All you need to do is to heat it up slowly in a pan.

Tripes au Calvados

If you feel adventurous, then you can try these tripes au Calvados. This is a very nice meat dish in a tomato sauce with a drop of Calvados for the taste. As usual with La Chaiseronne products, these tripes are made with local ingredients and just need to be heated up.

Terrines

La Chaiseronne also make a lot of meat terrines and pates. Enjoy a terrine de campagne au Calvados or a terrine with Andouille de Vire on a slice of fresh bread with a glass of wine for an aperitif or an entree. 

Mondizen and La Chaiseronne offer the best of the French gastronomy. Enjoy a French dish delivered directly from France and bon appetit!